Vinegar Soaked Seaweed

Vinegar Soaked Seaweed

by English-English recipes

4.6 (1)
Favorite
9

Difficulty

Easy

Time

2h

Serving

2

The kelp is soaked in millet vinegar and seasoning. The taste is sweet and sour, and the aftertaste is delicious. It is a good side dish. "

Ingredients

Vinegar Soaked Seaweed

1. Thick kelp skin that has been soaked.

Vinegar Soaked Seaweed recipe

2. Cut rice pepper into sections, slice garlic, prepare light soy sauce and millet vinegar.

Vinegar Soaked Seaweed recipe

3. Cut the kelp into 4*3 cm diamond-shaped pieces.

Vinegar Soaked Seaweed recipe

4. Cut kelp.

Vinegar Soaked Seaweed recipe

5. Seaweed is blanched in boiling water.

Vinegar Soaked Seaweed recipe

6. Add rice wine.

Vinegar Soaked Seaweed recipe

7. Blanched kelp.

Vinegar Soaked Seaweed recipe

8. Put boiling water in a pot. (300g)

Vinegar Soaked Seaweed recipe

9. Put rice pepper and garlic slices.

Vinegar Soaked Seaweed recipe

10. Put vinegar.

Vinegar Soaked Seaweed recipe

11. Release light soy sauce.

Vinegar Soaked Seaweed recipe

12. Put salt.

Vinegar Soaked Seaweed recipe

13. add sugar.

Vinegar Soaked Seaweed recipe

14. Put MSG.

Vinegar Soaked Seaweed recipe

15. Put umami juice.

Vinegar Soaked Seaweed recipe

16. Bring the sauce to a boil and pour it into a bowl.

Vinegar Soaked Seaweed recipe

17. After cooling, pour it into a bowl with kelp.

Vinegar Soaked Seaweed recipe

18. Soak for 12 hours. Garnish with coriander when serving.

Vinegar Soaked Seaweed recipe

Tips:

Gourmets who like spicy food put spicy fresh dew.

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