1. Thick kelp skin that has been soaked.
2. Cut rice pepper into sections, slice garlic, prepare light soy sauce and millet vinegar.
3. Cut the kelp into 4*3 cm diamond-shaped pieces.
4. Cut kelp.
5. Seaweed is blanched in boiling water.
6. Add rice wine.
7. Blanched kelp.
8. Put boiling water in a pot. (300g)
9. Put rice pepper and garlic slices.
10. Put vinegar.
11. Release light soy sauce.
12. Put salt.
13. add sugar.
14. Put MSG.
15. Put umami juice.
16. Bring the sauce to a boil and pour it into a bowl.
17. After cooling, pour it into a bowl with kelp.
18. Soak for 12 hours. Garnish with coriander when serving.
Tips:Gourmets who like spicy food put spicy fresh dew.