1. Beat the eggs, soften the butter at room temperature, divide the ingredients into portions and try to use non-stick containers
2. To make walnut chopped, you can put the walnut kernel into a food bag, and the seal does not leak. It does not need to be too tight, which is convenient for air exhaust. Use a rolling pin, a small hammer, a bottle, etc. to beat or roll
3. The walnut crushed particles are as shown in the figure
4. Mix the sugar and butter first, then add the whole egg
5. Pour the ingredients into a flour bowl and mix evenly, as shown in the figure
6. Use a rolling pin or hand to roll out the dough, cover with plastic wrap and put it in the refrigerator, 1 hour in the refrigerator or 40 minutes in the freezer
7. After freezing hard, take it out, shape it with a mold, or directly cut it into flat pieces with a knife, and place it on a baking tray lined with greased paper (preheat the oven at the same time during this step, and fire up and down at 160 degrees (or baking mode) for 5 minutes About), put in the oven for 15-20 minutes
8. Done
Tips:1. The biscuits made by this recipe are afternoon tea for one person
2. The time of different ovens is slightly different, it is recommended to bake for 15 minutes first, and then consider whether to add time after observation
3. The egg liquid and sugar can be adjusted according to personal taste, but the more egg liquid, the longer the dough will be in the refrigerator
