Walnut Finger Biscuits

Walnut Finger Biscuits

1. Use tongs to peel out the walnut meat

2. Put it in the oven at 165 degrees, about 8 minutes

3. Put the roasted walnuts in a bowl and crush them with a rolling pin

4. Put the chocolate in a bowl, heat it in water to melt

5. Coat the finger biscuits with chocolate

6. Sprinkle a layer of walnut crisp on top

7. Let it cool and the chocolate is ready

Tips:

Refer to the previous recipe for finger biscuits!