Walnut Finger Biscuits

Name: Walnut Finger Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 pieces Finger biscuits; 4 walnut; 25g dark chocolate

by Ah Da^.^

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The original finger biscuits are topped with chocolate and topped with a little chopped walnut, which is more nutritious and delicious!

Ingredients

Walnut Finger Biscuits

1. Use tongs to peel out the walnut meat

2. Put it in the oven at 165 degrees, about 8 minutes

3. Put the roasted walnuts in a bowl and crush them with a rolling pin

4. Put the chocolate in a bowl, heat it in water to melt

5. Coat the finger biscuits with chocolate

6. Sprinkle a layer of walnut crisp on top

7. Let it cool and the chocolate is ready

Tips:
Refer to the previous recipe for finger biscuits!

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