Tiramisu
by Junzhi
Favorite
Difficulty
Easy
Time
30m
Serving
2
【Tiramisu】(Cup, traditional soft body version)
1. Note: Tiramisu requires mascarpone cheese, but mascarpone is generally difficult to buy. If mascarpone is not available, cream cheese can be used instead. The 1-6 of the production steps is only an alternative method for students who do not have mascarpone. If there is mascarpone, please skip it and start from step 7. Cut the lemon, squeeze out the lemon juice by hand, pour 45 grams of whipped cream into a bowl, add 5 grams of lemon juice, stir gently, the whipped cream will become solid, add the solidified whipped cream to the already used blender Beat the soft cream cheese and mix well
2. Put egg yolks and 60 grams of caster sugar in a bowl. Boil hot water in the pot, put the egg yolk bowl into the pot, heat it over water (do not boil), and keep stirring until the fine sugar dissolves and the egg yolk is whitish. Whip the 120ML whipped cream to 70%, don't beat it too hard. Beat the mascarpone cheese with a blender until fluffy, mix with the egg yolk in 8 and the whipped cream in 9 and stir well, and serve as cheese filling
3. Pour 50ML coffee wine. Take a finger biscuit, soak it quickly in the coffee wine, and spread it to the bottom of the glass. Pour a portion of the cheese filling into the wine glass, repeat step 12, and then put a layer of finger biscuits on the cheese filling, then pour the cheese filling and smooth it out. Put it in the refrigerator for more than 4 hours. Sprinkle with cocoa powder before eating. If you like, you can use powdered sugar to make some decorations on the surface
Tips:1. Tiramisu is a dessert that does not need to be roasted. Traditional Tiramisu should be made with Italian espresso, Mascarpone Cheese, finger biscuits and Marsala wine from Sicily, Italy. The formula introduced in this article is a formula that has been adjusted;
2. The alternative method of Mascarpone Cheese introduced in the article is just a stopgap measure for students who can't buy mascarpone, but it is still recommended to buy mascarpone cheese as much as possible, its taste is irreplaceable;
3. Coffee wine is a blend of strong coffee and spirits. If there is no coffee wine, you can dissolve a pack of instant coffee in 50ML rum instead;
4. Tiramisu must be refrigerated for 4 hours before it can be eaten, so don't be impatient;
5. If you want to make cake-like tiramisu, you must use isinglass powder to help shape the shape. However, I especially prefer the soft body version of tiramisu without isinglass powder, so the tiramisu I made is also No isinglass powder is added. This particularly delicate and soft taste is unforgettable once you have tasted it.
