Walnut Flower Salad

Name: Walnut Flower Salad
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Dried walnut flowers; 1 tsp Soy sauce; 1 tsp Vinegar; 1 stage shallot; 2 cloves garlic; 3 pcs Red pepper; 1 tsp Sugar

by Halloween

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is still the year spent in the dormitory. This year is obviously a lot richer, and there is no decent new year. There are a lot of dry goods that everyone brought from home, and the Great God brought a pack of walnut flowers. Said it was because the god mother didn't know what it was and threw it to us.

Ingredients

1 piece Dried Walnut Flowers
1 tsp Soy Sauce
1 tsp Vinegar
1 stage Shallot
2 cloves Garlic
3 pcs Red Pepper
1 tsp Sugar

Walnut Flower Salad

1. Soak the dried walnut flowers in clean water for a few minutes, change the water once or twice to wash away the dust; add water to boil, keep boiling for 15 to 20 minutes after boiling; pour out the water for boiling the walnut flowers and wash with water several times

2. Add walnut blossoms that have not been boiled in water and soak for a few hours (I soaked for 2 hours); the middle picture is the comparison of the thickness before and after the soaking (the amount of soaking is still considerable, so don't use too much ); Pour out the water after soaking, rinse with boiling water, filter out the water and place in a container, add vinegar, soy sauce, sugar and mix well

3. Shred the green onion and garlic and dried red pepper and sprinkle on it (don't stir it yet); heat the oil in a pan, pour the onion and garlic and dried red pepper on it, making a few sizzling noises. Then mix well

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