Scallion Walnut Blossom
by lulume
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Walnut flowers are dried, so they must be soaked in water first
2. Change the water several times during the soaking process. After the soaking is complete, it can be boiled in the pot. The cooking time is only white water. When I made it today, I just made a pot of red oil, so the pot was boiled in water without washing, so there will be oil in the photo.
3. Usually the soaking time is about 3 hours. If it is soaked, just blanch it with boiling water. Today is a temporary preparation. It only soaks for about half an hour, so it is not fully soaked, so let it simmer for about 20 minutes. minute. Drain the water after cooking, and change the knife if the head is long.
4. Prepare the seasonings during the cooking time: chopped green onion, garlic, pepper powder, sugar, soy sauce, vinegar, salt, monosodium glutamate, sesame oil, lettuce oil, take a large container, put the seasonings in, add a little water or stock and mix well , The sauce is ready.
5. Add the drained walnut flowers and mix well.
6. Finally put on the table
Tips:A lot of lettuce oil is used in this dish. Not everyone likes the special scent of lettuce oil. It doesn't matter if you don't like it, because you can also replace the spicy sauce and sweet and sour sauce, which are all delicious.
