Wasabi Kelp Shreds

Wasabi Kelp Shreds

by juju

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Hot and sour kelp shreds, spicy kelp shreds, I believe you have eaten a lot, let’s try new flavors.

Wasabi kelp shreds~~The mustard flavor of the Kewpie salad dressing is made with mustard oil and seafood extracts. It has a unique taste, refreshing and relieving greasiness.

It is suitable for making vegetable or seafood salad~~

Today I’m going to have a simple, mustard kelp shreds~~ The kelp shreds mixed with balsamic vinegar and chili tastes sour, sour, and spicy. It is served with crunchy peanuts and wasabi salad sauce to make the taste richer~~"

Ingredients

Wasabi Kelp Shreds

1. Ingredients are ready

Wasabi Kelp Shreds recipe

2. After scrubbing the kelp, cut it into fine threads

Wasabi Kelp Shreds recipe

3. After blanching in boiling water, remove and dry for later use

Wasabi Kelp Shreds recipe

4. Garlic, green and red pepper, chopped green onion

Wasabi Kelp Shreds recipe

5. Then stir in a bowl of blanched seaweed

Wasabi Kelp Shreds recipe

6. Finally, pour in the right amount of Kewpie salad sauce mustard flavor, mix well

Wasabi Kelp Shreds recipe

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