Chobe-ruyi Vegetable Roll

Chobe-ruyi Vegetable Roll

by Beijing Chobe

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

The easy-to-learn Ruyi vegetable roll can be done in a few minutes. And it tastes very refreshing, nutritious, and does not grow meat, so it is very suitable for eating in the late summer and early autumn seasons. Dip with the mustard flavor of Kewpie salad sauce, which is sterilizing and appetizing, and can also be paired with the taste of roasted sesame seeds with Kewpie salad sauce.

Ingredients

Chobe-ruyi Vegetable Roll

1. Wash the above ingredients and prepare for later use.

Chobe-ruyi Vegetable Roll recipe

2. Put the cabbage piece by piece into boiling water with oil and salt, blanch it until it becomes transparent, and over cool water.

Chobe-ruyi Vegetable Roll recipe

3. Cut the chicken breast into pieces, add cold water to the pot, turn off the heat and simmer for 10 minutes after boiling, and soak in cold water.

Chobe-ruyi Vegetable Roll recipe

4. Carrots and fungus are blanched and shredded. The vermicelli is cooked for 1 minute, and the chicken breasts are torn into shreds.

Chobe-ruyi Vegetable Roll recipe

5. Spread a piece of cabbage and place the vermicelli, chicken shreds, carrots, and fungus in sequence.

Chobe-ruyi Vegetable Roll recipe

6. Rolled up from the roots of cabbage, closed on both sides, rolled into a roll.

Chobe-ruyi Vegetable Roll recipe

7. Kewpie salad sauce mustard taste, shake from side to side, and pour it into the dipping saucer.

Chobe-ruyi Vegetable Roll recipe

8. Kewpie salad sauce is roasted and sesame-flavored, shake it from side to side, and pour it into a dipping dish.

Chobe-ruyi Vegetable Roll recipe

9. Dip the vegetable rolls with salad sauce and enjoy.

Chobe-ruyi Vegetable Roll recipe

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