1. Prepare the ingredients and salad juice, cook the broccoli, mince the shallots, wash the cherry radishes and peas tips and set aside.
2. Pour a little cooking wine on the scallop rod and marinate for 10 minutes.
3. Pour a little olive oil into the pot, heat it over medium heat, and add the marinated scallop scallops.
4. Fry on both sides until the color changes, then take it out and put it in a bowl.
5. According to personal preference, pour in the mustard flavor of Chobe salad dressing and marinate for a while.
6. Place the broccoli, cherry radish, pea tips, and marinated scallop scallops on the plate. Finally, squeeze a little lemon juice and sprinkle the chopped green onions on the scallops. A plate of scallop scallops fried in spring mustard is ready.
