Mustard Fungus

by juju

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

French Toast/Beijing Chobe Food Co., Ltd. original recipe address:
http://www.kewpie.com.cn/bj/search/%E8%8A%A5%E6%9C%AB%E6%9C%A8%E8%80%B3/
Like the original recipe, it uses fungus as the main ingredient, but the side dishes have been modified and replaced with my favorite vegetables, nutritious carrots and crisp and sweet snow peas~~ The carrots are also specially shaped. , There are flowers, stars, etc., it’s better when you put it on the plate~
Use mustard-flavored salad dressing as a seasoning, it tastes slightly choking, very enjoyable~"

Mustard Fungus

1. Materials ready

2. Tear off the old tendons of snow peas and blanch them in boiling water.

3. Then fish out and cut into sections

4. Carrots are sliced, and various shapes are printed with an abrasive tool

5. Wash the fungus repeatedly and blanch it in boiling water

6. Then fish out the tear small flowers and put them on the plate

7. Add carrots and snow peas

8. Just add the mustard-flavored salad juice

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