Mustard Fungus

Mustard Fungus

by juju

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

French Toast/Beijing Chobe Food Co., Ltd. original recipe address:
http://www.kewpie.com.cn/bj/search/%E8%8A%A5%E6%9C%AB%E6%9C%A8%E8%80%B3/
Like the original recipe, it uses fungus as the main ingredient, but the side dishes have been modified and replaced with my favorite vegetables, nutritious carrots and crisp and sweet snow peas~~ The carrots are also specially shaped. , There are flowers, stars, etc., it’s better when you put it on the plate~
Use mustard-flavored salad dressing as a seasoning, it tastes slightly choking, very enjoyable~"

Mustard Fungus

1. Materials ready

Mustard Fungus recipe

2. Tear off the old tendons of snow peas and blanch them in boiling water.

Mustard Fungus recipe

3. Then fish out and cut into sections

Mustard Fungus recipe

4. Carrots are sliced, and various shapes are printed with an abrasive tool

Mustard Fungus recipe

5. Wash the fungus repeatedly and blanch it in boiling water

Mustard Fungus recipe

6. Then fish out the tear small flowers and put them on the plate

Mustard Fungus recipe

7. Add carrots and snow peas

Mustard Fungus recipe

8. Just add the mustard-flavored salad juice

Mustard Fungus recipe

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