Mustard Fungus
1.
Materials ready
2.
Tear off the old tendons of snow peas and blanch them in boiling water.
3.
Then fish out and cut into sections
4.
Carrots are sliced, and various shapes are printed with an abrasive tool
5.
Wash the fungus repeatedly and blanch it in boiling water
6.
Then fish out the tear small flowers and put them on the plate
7.
Add carrots and snow peas
8.
Just add the mustard-flavored salad juice