Water Detoxification-corn Silk Mung Bean Syrup

Water Detoxification-corn Silk Mung Bean Syrup

by Espresso light mood

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

effect:
Corn silk has a sweet, light and flat taste, enters the liver, kidney, and bladder meridian, and has the functions of diuresis and swelling, calming the liver and promoting choleretics. Mung beans can clear the heat and nourish qi, quench thirst and diuresis. It can not only replenish water, but also timely replenish inorganic salts, which is of great significance for maintaining water-liquid electrolyte balance. Mung beans also have detoxification effects. "

Ingredients

Water Detoxification-corn Silk Mung Bean Syrup

1. The corn must be washed.

Water Detoxification-corn Silk Mung Bean Syrup recipe

2. Wash the mung beans and soak in water for 30 minutes.

Water Detoxification-corn Silk Mung Bean Syrup recipe

3. Put the corn silk and soaked mung beans into the pot, add water and cook until the mung beans are crispy.

Water Detoxification-corn Silk Mung Bean Syrup recipe

4. Add an appropriate amount of rock sugar and cook until the sugar melts.

Water Detoxification-corn Silk Mung Bean Syrup recipe

Tips:

Mo Ji a few words:

Just drink the water that boiled the corn silk, don't eat the corn silk, the taste is not good.

Comments

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