Water Detoxification-corn Silk Mung Bean Syrup
1.
The corn must be washed.
2.
Wash the mung beans and soak in water for 30 minutes.
3.
Put the corn silk and soaked mung beans into the pot, add water and cook until the mung beans are crispy.
4.
Add an appropriate amount of rock sugar and cook until the sugar melts.
Tips:
Mo Ji a few words:
Just drink the water that boiled the corn silk, don't eat the corn silk, the taste is not good.