Watermelon Cheese

Name: Watermelon Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Bread slices; 90g Cheese; 1 piece watermelon; a little honey

by Wanshanhong

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

In summer, watermelon is a seasonal fruit. When making breakfast for the children in the morning, a little watermelon is added. The fruit can make the cheese taste refreshing. While increasing energy, the cheese will not feel greasy in summer. My kids like it very much, so you might as well try it. "

Ingredients

3 slices Bread Slices
90g Cheese
1 piece Watermelon
a little Honey

Watermelon Cheese

1. I make my own baguettes. I prefer this kind of sugar-free and oil-free bread. It is healthy, and because of its light taste, it is very versatile. Slice the French bag

2. Fry in a frying pan, you can put a little olive oil in the pan, or you can directly fry without oil

3. Fry until the surface is golden and turn it over, then fry both sides until crispy

4. Diced watermelon

5. The fresh cheese I use, this cheese tastes good, but the shelf life is only 12 days, so it is most suitable to eat and buy. The cheese used today has a fresh orange flavor with a little orange flesh in it, which tastes good.

6. Spread the cheese evenly on the fried bread slices

7. Put watermelon diced on top

8. The fresh cheese used is very sweet, and the bread has no sweetness. In order to take care of my son who prefers sweetness, a little honey is poured on it. I also ate a piece, it was delicious

Tips:
If you decorate the top with green basil or mint, it will be even more beautiful. I didn't have it on hand at the time, and the color was a little drab