Watermelon Cup with Rock Sugar Tremella

Watermelon Cup with Rock Sugar Tremella

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Watermelon is a must-have fruit for my family in summer. Watermelon relieves troubles and thirst, relieves heat, relieves sore throat, relieves breath, diuresis, stops bleeding, dysentery and silver alcohol poison. Every day the children come home from school and drink a glass of refreshing watermelon juice. Watermelon is delicious and can't be eaten too much, because it hurts the spleen and helps dampness. I happened to buy some wild white fungus recently. It was really good. After cooking for a while, the soup became very sticky and the white fungus was also very soft. Today, we used this wild white fungus to make a dessert called “Rock Sugar Tremella Watermelon Cup” for clearing away heat, relieving heat, nourishing body fluid, nourishing the lungs and nourishing the stomach. Tremella, also known as white fungus, snow fungus, white fungus, etc., has the reputation of "the crown of bacteria". It is not only a valuable nutritional tonic, but also a tonic for strengthening the body. It not only has the effect of invigorating the spleen and appetizing the stomach, but also has the effect of clearing the intestines, and can also nourish the yin and nourish the lungs. In addition, white fungus can also enhance human immunity and enhance tumor patients' tolerance to radiotherapy and chemotherapy. "

Ingredients

Watermelon Cup with Rock Sugar Tremella

1. Prepare all ingredients.

Watermelon Cup with Rock Sugar Tremella recipe

2. Soak the white fungus in water for 1 hour.

Watermelon Cup with Rock Sugar Tremella recipe

3. Rinse the soaked white fungus and tear it into small flowers.

Watermelon Cup with Rock Sugar Tremella recipe

4. Separate the watermelon flesh and skin.

Watermelon Cup with Rock Sugar Tremella recipe

5. Cut the watermelon flesh into small pieces and put them in the refrigerator for later use.

Watermelon Cup with Rock Sugar Tremella recipe

6. Wash the watermelon rind and cut into small pieces.

Watermelon Cup with Rock Sugar Tremella recipe

7. Put the white fungus and watermelon rind into the soup pot at the same time.

Watermelon Cup with Rock Sugar Tremella recipe

8. Add water and rock sugar.

Watermelon Cup with Rock Sugar Tremella recipe

9. The big fire boiled, turn to a low fire.

Watermelon Cup with Rock Sugar Tremella recipe

10. Cook until the white fungus is soft and rotten and the soup is thick.

Watermelon Cup with Rock Sugar Tremella recipe

11. After it has cooled slightly, remove the watermelon rind and put it into a small cup.

Watermelon Cup with Rock Sugar Tremella recipe

12. Add the chilled watermelon stuffed

Watermelon Cup with Rock Sugar Tremella recipe

Tips:

When cooking the watermelon rind, do not remove the green rind. Rock sugar can be added according to your own taste.

Comments

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