Watermelon Cup with Rock Sugar Tremella
1.
Prepare all ingredients.
2.
Soak the white fungus in water for 1 hour.
3.
Rinse the soaked white fungus and tear it into small flowers.
4.
Separate the watermelon flesh and skin.
5.
Cut the watermelon flesh into small pieces and put them in the refrigerator for later use.
6.
Wash the watermelon rind and cut into small pieces.
7.
Put the white fungus and watermelon rind into the soup pot at the same time.
8.
Add water and rock sugar.
9.
The big fire boiled, turn to a low fire.
10.
Cook until the white fungus is soft and rotten and the soup is thick.
11.
After it has cooled slightly, remove the watermelon rind and put it into a small cup.
12.
Add the chilled watermelon stuffed
Tips:
When cooking the watermelon rind, do not remove the green rind. Rock sugar can be added according to your own taste.