1. Soak the peach gum in a bowl for 12 hours to remove impurities.
2. Soak the white fungus in a bowl for 12 hours to remove impurities.
3. Tear small white fungus
4. Comparison of wild white fungus before soaking and after soaking.
5. Put the selected peach gum into the stewing pot
6. Put the white fungus into the stewing pot
7. Add an appropriate amount of rock sugar, and simmer quickly for 2⃣️hours
8. Boil the pot after it's simmered
9. Left in the bowl
10. Finished product
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