1. Original bread slices.
2. Fresh eggs.
3. Cut off the sides of the bread slices in turn.
4. Take a slice of bread, spread it with strawberry jam, and cover with another slice of bread.
5. Similarly, one piece of bread is coated with condensed milk and covered with another piece of bread.
6. As shown in the figure.
7. Beat the eggs into the bowl and use a manual whisk to loosen them.
8. Pour into the plate.
9. Put the sliced bread covered with strawberry jam in the egg mixture.
10. Make each side of the bread slice evenly coated with egg liquid.
11. The bread slices and bread leftovers covered with egg liquid are neatly placed in a baking tray lined with tin foil.
12. Preheat the oven in advance. (Upper and lower tubes 175 degrees) Bake in the oven for 15 minutes (Upper and lower tubes 175 degrees)
13. Take out with heat-resistant gloves.
14. Milk, soy milk, and juice are all beautiful!
Tips:1. Spread whatever jam you like
2. Each oven is different, you can adjust the time and temperature according to your own oven.
3. There is no oven to fry in a pan, but it will absorb more oil.
