1. Prepare the required materials.
2. Cut off the toast side. Plastic surgery of cheese and ham.
3. Take a slice of toast.
4. Spread ham on the toast one by one.
5. Spread cheese.
6. Spread ham.
7. After spreading, cover another piece of toast. (Before Qingfeng said, you can press it with a rolling pin.)
8. Dip the toast with egg mixture on both sides.
9. ..........
10. Put in a pan and fry on low heat until golden on both sides.
11. Remove the drain oil.
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