Western Style Deer Steak

Western Style Deer Steak

by Shuanger

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A very delicious dish. If you don't have venison, you can also use beef, because the taste of venison is similar to that of beef. "

Ingredients

Western Style Deer Steak

1. Cut the venison into slices and place them on a cutting board. Use a fork to make holes in the meat.

Western Style Deer Steak recipe

2. Tie the meat with holes, put it on a cutting board, put a fresh-keeping bag on it, and beat it with a rolling pin to make the meat thin.

Western Style Deer Steak recipe

3. This is meat that has been pierced and hammered.

Western Style Deer Steak recipe

4. Make a bowl of marinated meat juice, add ginger, sugar, five-spice powder, black pepper, chicken essence, salt, light soy sauce, and finally starch in the wine.

Western Style Deer Steak recipe

5. Marinate the meat with the adjusted juice to make sure that every piece of meat gets the juice.

Western Style Deer Steak recipe

6. To let the meat taste delicious, marinate for 20 minutes. At this time, cut the carrots and onions, and chop the garlic.

Western Style Deer Steak recipe

7. When the meat is marinated, heat up the pan and put the lard, because venison has no fat, so it will be more fragrant.

Western Style Deer Steak recipe

8. Wait until the lard has melted, add the venison and fry it thoroughly.

Western Style Deer Steak recipe

9. This is fried deer steak.

Western Style Deer Steak recipe

10. In a separate pot, saute the garlic and add onions and carrots. Add the same juice as the bacon and boil them together. When the carrots are cooked, you can put the chicken essence out of the pot.

Western Style Deer Steak recipe

11. The rest is to eat.

Western Style Deer Steak recipe

Comments

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