Western Style Deer Steak
1.
Cut the venison into slices and place them on a cutting board. Use a fork to make holes in the meat.
2.
Tie the meat with holes, put it on a cutting board, put a fresh-keeping bag on it, and beat it with a rolling pin to make the meat thin.
3.
This is meat that has been pierced and hammered.
4.
Make a bowl of marinated meat juice, add ginger, sugar, five-spice powder, black pepper, chicken essence, salt, light soy sauce, and finally starch in the wine.
5.
Marinate the meat with the adjusted juice to make sure that every piece of meat gets the juice.
6.
To let the meat taste delicious, marinate for 20 minutes. At this time, cut the carrots and onions, and chop the garlic.
7.
When the meat is marinated, heat up the pan and put the lard, because venison has no fat, so it will be more fragrant.
8.
Wait until the lard has melted, add the venison and fry it thoroughly.
9.
This is fried deer steak.
10.
In a separate pot, saute the garlic and add onions and carrots. Add the same juice as the bacon and boil them together. When the carrots are cooked, you can put the chicken essence out of the pot.
11.
The rest is to eat.