Westinghouse Special Offer: Marble Chiffon Cake
1.
Prepare the materials
2.
Add the caster sugar b to the egg yolk and mix well
3.
Add salad oil and stir until no oil stars can be seen
4.
Stir in milk
5.
Sift and add low-gluten flour, add in two batches. Join two thirds for the first time, and join for the second time
6.
Mix the egg yolk and flour to a smooth and particle-free state by turning and mixing. Be careful not to mix too long to cause gluten
7.
White vinegar can be used instead of white vinegar to neutralize the alkalinity in the white vinegar.
8.
Whisk the egg whites at a medium speed and add the fine sugar a in three batches. Beat the egg whites to dry egg whites, turn the whisk upside down, and form a small point on the tip. Take two-thirds of the egg whites and add them to the egg yolk paste, and mix the egg yolk paste with the egg whites using a mixing method, about 20 seconds
9.
Then mix the mixed cake batter with the remaining two-thirds of the egg whites gently
10.
Add cocoa powder to hot water and stir until there is no dry powder
11.
Put a spoonful of cake batter into the cocoa batter and mix well. Pour the cocoa cake batter into the original cake batter and stir a few times with a spatula
12.
Add the mixed cake batter to the cake mold, the distance is higher when it is poured, to facilitate the emission of gas. Lift the cake mold 3-4 cm away from the countertop and let go, let it fall freely, let the gas in the cake batter out, and at the same time, it can shake the surface of the cake.
13.
Preheat the Westinghouse 4001J oven at 150°C. Put the finished cake batter into the middle and lower layer of Westinghouse 4001J oven, heat up and down at 150°C, and bake for about 45 minutes.
14.
The baked cake is out of the oven, buckled upside down on the baking net, allowed to cool and then demoulded. Finished picture.
