Where is Xiao Li's Rice Ball?
by w3 eat, eat
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Ingredients are prepared! Steam the blood glutinous rice and set aside. Beat the eggs in the egg liquid, form egg skins, heat the sausage, and steam.
2. The ingredients can be diced or chopped up (if a baby eats it), I personally like to cut them a bit larger, so that they have a strong graininess and a taste. Soak seaweed in warm water.
3. Add the rice and stir and stir, add the right amount of sugar and salt.
4. Find a clean bag, pour some water, and squeeze it into the shape you like. Small balls and small triangles are all OK. Then put it in the oven and bake for three minutes, then sprinkle with salad dressing and white sesame seeds.
