Crispy Blood Glutinous Rice Toast

Name: Crispy Blood Glutinous Rice Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g High-gluten flour; 30g Low-gluten flour; 65g Blood sticky rice; 10g butter; 2g salt; 20g honey; 3g yeast; 1 piece egg; Some Crisp

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The finished product is so soft, it has a crispy taste of blood glutinous rice in the mouth. This time I used honey instead of sugar, which is more nutritious and healthier."

Ingredients

230g High-gluten Flour
30g Low-gluten Flour
65g Blood Sticky Rice
10g Butter
2g Salt
20g Honey
3g Yeast
1 piece Egg
Some Crisp

Crispy Blood Glutinous Rice Toast

1. Put eggs and water in the bread bucket

Crispy Blood Glutinous Rice Toast recipe

2. Add flour and blood glutinous rice

3. Put salt and honey on the diagonal, yeast in the middle, and cover with flour

4. Start menu 8, purple rice bread, medium color, 500 grams, start working

5. Puff pastry: 10 grams of butter, 10 grams of sugar, 20 grams of low-gluten flour, 10 grams of milk powder, knead into granules by hand

6. Add butter when you stop stirring, then let it stir and ferment automatically

7. Spread egg liquid on the spread bread and sprinkle with crumbs

8. Automatically bake when there are 25 minutes left, take out the bread and cool and slice it after hearing the tone

Tips:
The blood glutinous rice was soaked overnight before being steamed. If the coloring is too light, you can bake it for a few more minutes, I bake it for another 3 minutes