1. Frozen ice cream bucket at minus 18 degrees for more than 15 hours
2. Prepare the ingredients
3. At the same time prepare ice water
4. First beat the egg yolks evenly and add the milk and stir evenly
5. Use a medium-to-small fire to heat and stir and cook until the milk paste can hang the spoon away from the fire
6. After moving the pot to ice water, let it cool, pour in the yogurt and mix well
7. Pour in blood glutinous rice and mix well, then add 2 tablespoons of honey and mix well
8. Load the frozen ice cream bucket, power on, and pour all into the bucket and stir to expand the ice cream liquid
9. Then pour it into the fresh-keeping box and freeze it until it can dig the ball
10. Almond pepper and salt
11. Grind into crumbs.
12. Put the frozen ice cream digging balls into a bowl and sprinkle with kernels to enjoy
Tips:The milk paste is simmered in ice water right away from the fire to prevent it from boiling.
