Whey Corn Juice
1.
Corn cooked
2.
Take 2 ears and remove the seeds
3.
Boil milk
4.
Add rice wine to separate the whey cheese and filter out the whey
5.
Put two bowls together, one is milk, the other is light yellow whey
6.
Put the milk, whey and corn kernels into the wall breaker together
7.
Whipping with fruit and vegetable function
8.
The whipped corn juice, because of the use of a wall breaker, the corn is also whipped very delicately and has a good taste
Tips:
I like the original flavor. If you like the sweet one, you can add sugar or honey