Whey Oatmeal Peach Blossom Porridge

Name: Whey Oatmeal Peach Blossom Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls whey; 70g oatmeal; 1/2 bowl Rice wine; 2 pcs egg; a little Peach flower petals

by Wanshanhong

4.6 (1)

Favorite

18

Difficulty

Easy

Time

10m

Serving

2

If you like to make cheese, there will be whey, a companion product of cheese. Whey is the liquid remaining after the curd is filtered. Although it is not as thick as milk, it still has a lot of nutrients and must not be wasted. Especially the whey filtered when using rice wine to make cheese has a strong taste of rice wine. I like to use this whey to make porridge. In March, the peach blossoms are blooming, so let’s make peach blossom porridge this time. Add some oatmeal and add the rice grains from the filtered rice wine. All are used as waste, and no food is wasted at all. The most important thing is to make it well. The porridge is delicious and nutritious. I am a housewife who knows how to live, haha"

Ingredients

2 bowls Whey
70g Oatmeal
1/2 bowl Rice Wine
2 pcs Egg

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a little Peach Flower Petals

Whey Oatmeal Peach Blossom Porridge

1. You can also make cheese with rice wine. When you make it, you need to filter out the rice grains in the rice wine (that is, fermented rice), and only use the rice wine liquid to make cheese. The filtered rice can be used in today's porridge.