1. The first step: the flour can be mixed with water, milk, whey and eggs, you can beat an egg into it. Send it to 1-2 times its original size, and grab the dough with your hand. There are loose holes in it, which means it's ready.
2. Cut the Yurun beef directly into cubes.
3. After the dough is finished, knead until the dough is smooth and then knead into long strips and divide it into several small sections.
4. Roll the small section into a long strip, the thinner the better. Coated with shortbread or vegetable oil. Sprinkle with black sesame seeds and roll up along one side (if you like more layers, repeat this step twice, and sprinkle black sesame seeds for the last time)
5. Roll from one side, after rolling, let it rest for about ten minutes
6. According to the way you like, roll it into a roll or a rectangle. (I tried both)
7. According to the way you like, roll it into a roll or a rectangle. (I tried both)
8. I made rectangles and circles according to my favorite method, and then sprinkled flour on the chopping board. Waiting into the pan
9. Brush the surface of the cake with vegetable oil or egg white, and brush the bottom of the pan with a layer of oil, and put it into the pan.
10. After five minutes, turn it over and apply oil. Then, after 5 minutes, take it out of the pot and bake it,
11. After five minutes, turn it over and apply oil. Then, after 5 minutes, take it out of the pot and bake it,
Tips:If you like more layers of pie, repeat the fourth step several times.
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