Whipped Cream Scones

Name: Whipped Cream Scones
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ordinary powder; 80g Light cream; 60g butter; 50g Caster sugar; 1 piece egg; 5g Baking powder; 1g salt; Some Egg liquid

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Eating it is very crisp and crisp, and the whipped cream has a strong taste. You must not eat it, but you want a million products.
By the way, a good friend talked to me after quarreling with her husband, she said; we had a lot of trivial things when we were in love, why are there still a lot of things after we get married? I really don’t understand, we may not be able to survive! . I said; that's right! In fact, the process of clarifying things you don't understand is love, and finally you decide to break up or get married. But after marriage, you have to understand those things. The final outcome will be divorce. This is what Zhang Xianliang said; "Keep your eyes wide open before you get married, and you might as well close your eyes halfway after you get married." She said; so you two live in a muddle-headed manner, I replied; yes! She yelled; I haven't eaten anything for days. I need to gain weight, I will yell back; let's walk away with light cream scones! Gain weight together! "

Ingredients

Whipped Cream Scones

1. Finished picture

2. Prepare all the ingredients;

3. Mix ordinary powder, white sugar, baking powder and salt evenly and sieve;

4. Add the softened butter to the flour;

5. Grab and rub evenly into sand grains with your hands;

6. Pour the beaten egg liquid into the flour;

7. Then pour whipped cream (because the water absorption of flour is different, please slowly pour the liquid according to the situation, so as not to make the dough too thin);