White Mantou

White Mantou

by Shui Lan Zhi Lan

4.8 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

2

Simply return to the original taste. "

Ingredients

White Mantou

1. Pour 200g of flour and water into the cook machine and stir to form a Sanguang dough into the oven to ferment for one hour.

2. Add 50g of flour to the fermented dough and continue to knead, knead it into a smooth dough, remember! Don't add water. Cut into small doses. The cross-section is fine, and the dough is rounded. Add hot water to the pot, put the rounded dough in the pot for 20 minutes, steam for 5 minutes on high heat, change to medium heat for 20 to 30 minutes, turn off the heat for three to five minutes, and uncover.

White Mantou recipe

3. Finished product.

White Mantou recipe

Tips:

Remember to add flour for the second time to knead the dough without adding water!

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