White Mantou
by Shui Lan Zhi Lan
Favorite
Difficulty
Easy
Time
2h
Serving
2
Simply return to the original taste. "
1. Pour 200g of flour and water into the cook machine and stir to form a Sanguang dough into the oven to ferment for one hour.
2. Add 50g of flour to the fermented dough and continue to knead, knead it into a smooth dough, remember! Don't add water. Cut into small doses. The cross-section is fine, and the dough is rounded. Add hot water to the pot, put the rounded dough in the pot for 20 minutes, steam for 5 minutes on high heat, change to medium heat for 20 to 30 minutes, turn off the heat for three to five minutes, and uncover.
3. Finished product.
Tips:Remember to add flour for the second time to knead the dough without adding water!
