White Shrimp Skin Mixed with Onion
1.
Ingredients.
2.
Put the white shrimp skins in a wok and sauté until fragrant.
3.
Shred the onion.
4.
Cut coriander into sections.
5.
Put the shredded onion, coriander, white shrimp skin into a large bowl. Pour in an appropriate amount of light soy sauce, old vinegar (or balsamic vinegar), and sesame oil, mix well.
6.
Finished product.