Leek Box
by Baby loves father
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Add flour and water to make a soft dough and knead it into a dough, cover it with plastic wrap and let it stand for half an hour.
2. Put oil in the pan to scramble the eggs.
3. Chop the cleaned leeks, chop the soaked vermicelli, chop the fungus, scrambled eggs, and put the white shrimp skin into a basin.
4. Add a small amount of oil, a bit of chicken essence, and a bit of salt, and mix well (the shrimp skin has a salty taste, so add less salt).
5. Knead the awake dough smoothly. Divide it into two pieces with a knife.
6. Take one of the pieces and knead into a long strip.
7. Cut into noodles larger than dumplings. (The size is cut according to your preference)
8. Sprinkle with flour, knead and flatten.
9. Roll into the thickness of dumpling skin.
10. Put the stuffing on and fold it in half like making dumplings and squeeze the sides tightly.
11. After wrapping, brush the preheated electric baking pan with a layer of oil, put the vegetable box blanks in and bake them until one side becomes golden brown for about 4 minutes, and then turn it over and continue to bake until the other side becomes golden brown. (Please control the time according to the temperature of your home appliance baking pan)
12. Finished product.
13. Look at the fillings in the thin crust, a bite is delicious.
