Wick Ophiopogon Lean Meat Soup
by Chen Yu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soup: Wick, Ophiopogon, Chinese wolfberry.
2. Mince the meat.
3. Place the meat at the bottom of the soup cup and pour the soup.
4. Add the right amount of water and a spoonful of salt.
5. Put in the electric pressure cooker and start the soup button.
6. About an hour, the soup is ready, sprinkle a little chicken essence, and it's done.
7. The finished product, the soup is very sweet and delicious.
8. Finished product. Wick Ophiopogon stewed lean meat soup has the therapeutic effect of nourishing yin, moisturizing dryness, clearing heart and reducing fire.
