Winter Melon Kelp Soup for Relieving Heat
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Dried kelp foam
2. material
3. Fresh scallops thawed
4. Cook the winter melon skin for half an hour and remove it
5. Put in the winter melon slices
6. Put in kelp
7. Put in the fresh shells, boil and turn to low heat
8. Mince meat, add light soy sauce powder, pepper, salt, sugar, ginger powder, mix well and marinate for 15 minutes
9. Wait for the winter melon slices to cook until transparent
10. Mix the minced meat and add the chopped green onion
11. Season to enjoy
12. Tasty and delicious heat-relief soup
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