Little White Winter Melon
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Little white winter melon.
2. Lean meat.
3. Finely chop salted egg whites.
4. Dice Xiaobai into cubes.
5. Heat up the pot and sauté the salted egg whites.
6. Add the diced winter melon and stir fry.
7. Add appropriate amount of water to boil.
8. Chop the lean meat.
9. Add cornstarch light soy sauce, salt, sugar, pepper, oil, ginger powder.
10. Mix well and marinate for 15 minutes.
11. Throw a handful of black fungus.
12. Add the minced meat after the winter melon is soft and rotten.
13. Stir the minced meat and add the chopped green onion to enjoy.
14. A refreshing appetizing soup with a light fragrance.
