Winter Melon Meatball Soup

Winter Melon Meatball Soup

1. Pork stuffing with appropriate amount of salt, light soy sauce, two teaspoons of starch

2. Stir in one direction and add some water to make the filling more sticky

3. A piece of green winter melon, remove the seeds and flesh, and clean it

4. Cut into pieces

5. Put it in a pot with cold water, boil on high heat for 5 minutes

6. Put the right amount of minced meat in your hand, pour it back and forth with left and right hands a few times to make it round and firm, then put it in the winter melon pot against the water

7. Put all the balls into the pot, boil over medium heat, wait until all the balls are floating up, sprinkle some salt according to taste, then turn off the heat

8. Refreshing appetizer, tender meat soup

9. Add less coriander for more fresh fragrance

Tips:

The skin of winter melon can be very bad if it is cooked. During the process of cooking the meatballs, the skin of winter melon will continue to be soft and cooked, so there is no need to worry about biting or swallowing; the seasoning in the meat filling can be adjusted according to the taste, adding a little black , White pepper is also very delicious; sprinkle some chopped green onion or coriander when it comes out of the pan to enhance the flavor, because the meatballs already have fat, so there is no need to pour extra sesame oil.