1. Choose a period of cloudy weather after the winter solstice festival, shave the skin of the black pork, do not wash it, spread the meat with salt, marinate for 24 hours, and turn it a few times in the middle.
2. Use scissors to make a hole in the skin
3. Put on the rope
4. Hang in a ventilated place for about ten days
5. Lean meat is too dry and tastes bad, so it can be frozen in sections. (I forgot to take it beforehand, the finished picture taken after freezing)
Tips:1. The winter solstice meat made of black pork has a lean mouth, the fat is not greasy, and it has a special smell of winter solstice meat.
