1. Peel and cut beet heads
2. Tomatoes, seeded and cut into pieces
3. Boiled chicken broth
4. Put beetroot, onion, tomato, celery, green onion in the pot
5. Lemon squeeze
6. Add thyme, rosemary, pepper, black pepper, and nutmeg powder to the pot
7. Pour red wine
8. Simmer on medium heat for 20 minutes
9. Filter the ingredients and reserve the soup
10. Ordinary straight pasta, cuttlefish straight pasta, shell pasta, butterfly pasta
11. Boil the water and cook the pasta separately
12. After the pasta is cooked, put it in cold water
13. Pasta serving
14. Pour the soup
15. Sprinkle with rosemary
16. Pour whipped cream
