Wolfberry Corn Colorful Soup

Wolfberry Corn Colorful Soup

by Little girl who loves rice

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

A better way to eat wolfberries is to add them to porridge, rice, soup, and dishes like ordinary food, soak the dried wolfberries a little bit, and put a little wolfberry as an ingredient when cooking, making porridge, or steaming buns and boiled dumplings. Not only nourishing, but also not getting angry. Although wolfberry has good nourishing and healing effects, under normal circumstances, the daily consumption per person should not exceed 30 grams, but because it has a strong effect on warming the body, people who are suffering from a cold, fever, inflammation, or diarrhea Don't put goji berries.

Ingredients

Wolfberry Corn Colorful Soup

1. Wash the medlars and soak them softly, peel the pineapple and carrots, dice them, and clean the corn kernels and peas!

Wolfberry Corn Colorful Soup recipe

2. Add an appropriate amount of water to the pot, add corn kernels and sweet peas to cook!

Wolfberry Corn Colorful Soup recipe

3. Put in oatmeal and boil!

Wolfberry Corn Colorful Soup recipe

4. Add medlar, carrots and sugar and cook for about 5 minutes!

Wolfberry Corn Colorful Soup recipe

5. When it comes out of the pan, add the pineapple cubes!

Wolfberry Corn Colorful Soup recipe

Tips:

Turn off the heat before putting the pineapple, it shouldn’t be cooked for a long time

Comments

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