Wolfberry Corn Colorful Soup

Name: Wolfberry Corn Colorful Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Wolfberry; 20g Sweet peas; 50g Pineapple Diced; 15g carrot; 200g Fresh corn kernels; Some Sugar

by Little girl who loves rice

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

A better way to eat wolfberries is to add them to porridge, rice, soup, and dishes like ordinary food, soak the dried wolfberries a little bit, and put a little wolfberry as an ingredient when cooking, making porridge, or steaming buns and boiled dumplings. Not only nourishing, but also not getting angry. Although wolfberry has good nourishing and healing effects, under normal circumstances, the daily consumption per person should not exceed 30 grams, but because it has a strong effect on warming the body, people who are suffering from a cold, fever, inflammation, or diarrhea Don't put goji berries.