Woman's Beauty Dessert-mulberry Jelly
1.
Prepare the required materials.
2.
Mix white jelly with a little pure water.
3.
Pour the mulberry wine into a small pot.
4.
Add the white jelly and mix well.
5.
Sit on the stove and turn on medium heat, stirring while cooking.
6.
Turn off the heat by boiling until boiling.
7.
Pour it into the mold after it has cooled slightly, and eat it after it has completely cooled down. (It tastes better after being frozen)
8.
Finished product
Tips:
The sweetness of sugar can be adjusted according to your own taste.
100 grams of white jelly can be mixed with 2 kilograms of water.