Mulberry Wine Jelly

Mulberry Wine Jelly

1. Prepare the required materials

2. The white jelly is mixed with a little purified water (if the wine is not high, you can use the wine directly)

3. Add the white jelly and mix well

4. Pour the mulberry wine into the small pot

5. Sit on the stove and turn on medium heat, stir while cooking

6. Bring to a boil and turn off the heat

7. Pour it into the mold after it has cooled slightly, and eat it after it has cooled completely (the taste is better after it is cold)

Tips:

The sweetness of sugar can be adjusted according to your own taste. 100 grams of white jelly can be mixed with 2 kilograms of water.