Mulberry Wine Jelly

by Purple rhyme

4.9 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Mulberry is also called mulberry, the ripe fruit is sweet and juicy, and it is one of the fruits that people often eat. Mulberry has a sweet and sour taste, slightly cold in nature. It has the effects of nourishing blood, nourishing yin, promoting body fluid and quenching thirst, moisturizing intestinal dryness, etc. It is mainly used for dizziness, tinnitus, palpitation, irritability and insomnia caused by insufficient yin and blood. Dry, dry stool and other symptoms. The most typical benefits of mulberry wine for women are beauty and beauty, health care, anti-oxidation and anti-aging, etc. This wine is very suitable for female friends and middle-aged friends to drink.

Ingredients

Mulberry Wine Jelly

1. Prepare the required materials

2. The white jelly is mixed with a little purified water (if the wine is not high, you can use the wine directly)

3. Add the white jelly and mix well

4. Pour the mulberry wine into the small pot

5. Sit on the stove and turn on medium heat, stir while cooking

6. Bring to a boil and turn off the heat

7. Pour it into the mold after it has cooled slightly, and eat it after it has cooled completely (the taste is better after it is cold)

Tips:

The sweetness of sugar can be adjusted according to your own taste. 100 grams of white jelly can be mixed with 2 kilograms of water.

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