Mulberry Wine Mousse

Mulberry Wine Mousse

1. Prepare the required materials.
(Mulberry wine with pulp)

2. Soak gelatine tablets in cold water to soften

3. The mulberry wine is stirred into juice in the cooking machine

4. Add whipped cream with powdered sugar and whip until it is still runny

5. Pour the mulberry wine into the whipped cream

6. Then mix the whipped cream and the mulberry wine until 60% to 70% is made.

7. Put the gelatine slices in 50 grams of water, put it in the microwave for 30 seconds, take it out, sit in cold water to cool down

8. When the gelatin slices are cold and not hot, pour them into the mousse paste

9. Mix it well

10. Wrap the bottom of the mold with tin foil

11. Then pour the mousse paste into the mold, put it in the refrigerator for more than 4 hours, then it can be demoulded and eaten

Tips:

When removing the film, use a hair dryer to blow off the film easily.