Wotou-xiangxi Grandma's Dishes
1.
To prepare the ingredients, the grandma chooses semi-finished dishes, which is more convenient and suitable for office workers.
2.
Put oil in the pot, pour the meat cubes, and stir fry slowly.
3.
Fry the meat until it changes color, pour the ham and stir fry.
4.
When the diced ham bursts into flavor, add the diced green pepper and onion, and stir fry over high heat.
5.
When the greens are broken, pour in the grandmother's vegetables, add a little salt, pour in a little water and oyster sauce and stir evenly.
6.
Serve and eat!
7.
You can stuff it into bean noodles and small steamed buns!
8.
It can also be eaten with wotou, it tastes delicious no matter what!
Tips:
Put less salt, because grandma's dishes are semi-finished products, which are slightly salty.
The wotou and bean noodles steamed buns are bought in supermarkets. After get off work is too late, I can only buy the finished products. I have time to make my own wotou the next day. Then I will upload the picture.