Assorted Fried Wotou

Assorted Fried Wotou

by meggy dancing apple

4.8 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Two days ago, my mother steamed pumpkin cornmeal wotou. Today, I dice some vegetables and diced wotou for a hodgepodge. I didn't expect the wotou to stir-fry it. It absorbed some of the vegetable juice and the sweetness of pumpkin. I unknowingly ate a large plate. "

Ingredients

Assorted Fried Wotou

1. All ingredients are ready

Assorted Fried Wotou recipe

2. Cut all into small dices

Assorted Fried Wotou recipe

3. Put oil in the pot and cook the chopped green onion in the pot

Assorted Fried Wotou recipe

4. Add the diced carrots, diced potatoes, and diced eryngii mushrooms, add some salt and water, and fry until cooked

Assorted Fried Wotou recipe

5. Add diced celery and diced green pepper, and continue to stir fry for two minutes

Assorted Fried Wotou recipe

6. Add salt and soy sauce, toned and seasoned, stir fry evenly

Assorted Fried Wotou recipe

7. Pour into wotouding

Assorted Fried Wotou recipe

8. Stir-fry for about 3 minutes, the wotouding is slightly dry, add cucumber diced

Assorted Fried Wotou recipe

9. Stir fry for a minute, sprinkle in the leeks, and out of the pan

Assorted Fried Wotou recipe

10. Serve and eat

Assorted Fried Wotou recipe

Tips:

When cooking diced vegetables, you can add some water to adjust the humidity. When adding wotou diced, do not add water, otherwise it will become a paste; the type and quantity of vegetables can be adjusted at will, but it is best to use well-cooked ones that are not easy to produce soup As well.

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