1. All ingredients are ready
2. Cut all into small dices
3. Put oil in the pot and cook the chopped green onion in the pot
4. Add the diced carrots, diced potatoes, and diced eryngii mushrooms, add some salt and water, and fry until cooked
5. Add diced celery and diced green pepper, and continue to stir fry for two minutes
6. Add salt and soy sauce, toned and seasoned, stir fry evenly
7. Pour into wotouding
8. Stir-fry for about 3 minutes, the wotouding is slightly dry, add cucumber diced
9. Stir fry for a minute, sprinkle in the leeks, and out of the pan
10. Serve and eat
Tips:When cooking diced vegetables, you can add some water to adjust the humidity. When adding wotou diced, do not add water, otherwise it will become a paste; the type and quantity of vegetables can be adjusted at will, but it is best to use well-cooked ones that are not easy to produce soup As well.
