1. Green prawns peeled and cut into sections
2. Carrots diced
3. Add water to the pot
4. Carrots and green beans blanched
5. After boiling, pour the corn kernels and blanch water
6. Get out of the water
7. Put oil in the pan, add the prawns in the oil and stir fry
8. Add blanched vegetables after the shrimp changes color
9. Add the oil, light soy sauce, vinegar and sugar and stir well
10. Finally use starch water to thicken
11. Wotou microwave oven for 10 seconds
12. After placing the wotou on the plate, spread the dish out
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