Stir-fried Wowotou with Cabbage

by Lightly gourmet

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This dish is modeled after a restaurant, but I did not deep-fry the corn wotou. I think it is too oily, which is not good for health. However, the taste is also very good, and with such a bowl of stomach, there are vegetables and whole grains. It must be healthy and lose weight...

Ingredients

Stir-fried Wowotou with Cabbage

1. Wash the cabbage and cut into large pieces

2. Wotou or bean dregs are healthier

3. Cut into small pieces

4. Put the right amount of oil in the pot

5. Put the chopped green onion in the sauté pan

6. .Add cabbage

7. Put a little rice vinegar

8. Put in the right amount of salt

9. Put in the wotou pieces and stir fry

10. Stir-fry evenly and put in the right amount of MSG to get out of the pot

Tips:
If the leftover head is too hard, put it in a steamer and steam it

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables recipe

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht recipe

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles recipe

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns recipe

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake recipe

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles recipe

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables recipe

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot