Stir-fried Wowotou with Cabbage

Stir-fried Wowotou with Cabbage

by Lightly gourmet

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is modeled after a restaurant, but I did not deep-fry the corn wotou. I think it is too oily, which is not good for health. However, the taste is also very good, and with such a bowl of stomach, there are vegetables and whole grains. It must be healthy and lose weight...

Ingredients

Stir-fried Wowotou with Cabbage

1. Wash the cabbage and cut into large pieces

Stir-fried Wowotou with Cabbage recipe

2. Wotou or bean dregs are healthier

Stir-fried Wowotou with Cabbage recipe

3. Cut into small pieces

Stir-fried Wowotou with Cabbage recipe

4. Put the right amount of oil in the pot

Stir-fried Wowotou with Cabbage recipe

5. Put the chopped green onion in the sauté pan

Stir-fried Wowotou with Cabbage recipe

6. .Add cabbage

Stir-fried Wowotou with Cabbage recipe

7. Put a little rice vinegar

Stir-fried Wowotou with Cabbage recipe

8. Put in the right amount of salt

Stir-fried Wowotou with Cabbage recipe

9. Put in the wotou pieces and stir fry

Stir-fried Wowotou with Cabbage recipe

10. Stir-fry evenly and put in the right amount of MSG to get out of the pot

Stir-fried Wowotou with Cabbage recipe

Tips:

If the leftover head is too hard, put it in a steamer and steam it

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