Xiaoman Rishiji's Sauce Braised Self-fishing Sea Fish
1.
Find a dam to catch some sea fish.
2.
Descale viscera.
3.
Clean it up.
4.
Add flour.
5.
The surface is oily.
6.
Add excipients.
7.
Add the broth.
8.
Simmer on low heat for 20 minutes.
9.
Serve and eat.
Tips:
Nothing, just be happy!