Soup with Razor Clams and Winter Melon

Name: Soup with Razor Clams and Winter Melon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7~8 Sea trash; 15~20 Razor fish; 1 thick slice Winter melon; a little salt; a little White pepper; 1 tablespoon Cooking Wine; 2~3s Shallots; 4~5 slices Sliced ginger; Some Color oil

by beebeh1

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Summer light, nutritious, sweet and delicious fish soup. Mixed fish soup is a traditional Han Chinese dish in Zhanjiang, Guangdong, belonging to Cantonese cuisine. The miscellaneous fish soup in Zhanjiang, Guangdong is a home-cooked dish of ordinary people, but the taste is very delicious. The fish for the soup is small sea fish caught by fishermen in the shallow sea area. The varieties are very diverse, so the soup is named "miscellaneous fish soup" without other ingredients. Ingredients, only a little oil and an appropriate amount of salt, to maintain the fresh taste of the fish, first drink the soup and then eat the fish. "

Ingredients

7~8 Sea Trash
15~20 Razor Fish
1 thick slice Winter Melon
a little Salt
a little White Pepper
1 tablespoon Cooking Wine
2~3s Shallots
4~5 slices Sliced Ginger
Some Color Oil

Soup with Razor Clams and Winter Melon

1. Remove the head, viscera, and scales of sea fish, and control the moisture.

Soup with Razor Clams and Winter Melon recipe

2. Pour a small amount of salad oil in the frying pan until 80% hot, add the miscellaneous fish, turn to medium and low heat and fry until both sides are slightly yellow.

3. Take another pot and pour water to boil, put in the razor clams and turn off the heat after the clam shell is opened. Take out the razor clam meat and remove the dark borders on the edge of the razor clam meat.

4. Put ginger slices in a frying pan and sauté fragrant, add the fried mixed fish, pour a little cooking wine and hot water. (Can be more)

5. Cover and cook for 10 minutes. When the fish soup is white, add chopped green onion, white pepper, and winter melon slices. Cover and cook for 5 minutes.

6. Add the razor clams and cook for 2 to 3 minutes. Razor clam meat should not be cooked for a long time. Just add a little salt. Essence of chicken can be used as long as it is, and the original flavor of the fish soup is already very fresh.