Braised Sea Fish

Braised Sea Fish

by Hyeko loves baking

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I bought some seafood online a few days ago. The sea fish was almost fresh, so I made a braised sea fish. My son’s chopsticks are just like raining.

Ingredients

Braised Sea Fish

1. Wash sea fish and drain

Braised Sea Fish recipe

2. Heat up the oil pan, add ginger slices

Braised Sea Fish recipe

3. Add sea fish and fry until golden on both sides.

Braised Sea Fish recipe

4. Add cooking wine, salt, dark soy sauce, and water that has not been used for fish. Bring to a boil over high heat and turn to medium heat.

Braised Sea Fish recipe

5. Cook until there is a little bit of soup left, sprinkle chopped green onion and cook out.

Braised Sea Fish recipe

Tips:

1. If you like garlic, add garlic cloves. \n2. Don't collect the soup too dry in the end.

Comments

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