Xiaomi Mantou
1.
Fermented dough
2.
Knead it into a bun and put it in the pot
3.
Secondary proofing
4.
Bring to a boil, medium heat for 25 minutes after boiling, turn off the heat, and steam for 5 minutes
5.
Take it out of the pot to cool, leave the dim light in the kitchen, you can see the rice grains on the steamed buns
6.
Take a look