Xiaomi Mantou

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Because I don’t know if the rice noodles we bought are good, my husband and I don’t like rice and millet.
I was thinking about making pasta with rice, ginseng flour and flour, maybe it would be delicious.
The steamed buns for the first time were unexpectedly good.
It happened that a girl who was shouting to lose weight came to my house to play, and couldn't stop taking a bite. I only ate one steamed bun a day, and she ate one in one breath. ^_^"

Ingredients

Xiaomi Mantou

1. Fermented dough

2. Knead it into a bun and put it in the pot

3. Secondary proofing

4. Bring to a boil, medium heat for 25 minutes after boiling, turn off the heat, and steam for 5 minutes

5. Take it out of the pot to cool, leave the dim light in the kitchen, you can see the rice grains on the steamed buns

6. Take a look

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