Xiaomi Mantou

Xiaomi Mantou

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Because I don’t know if the rice noodles we bought are good, my husband and I don’t like rice and millet.
I was thinking about making pasta with rice, ginseng flour and flour, maybe it would be delicious.
The steamed buns for the first time were unexpectedly good.
It happened that a girl who was shouting to lose weight came to my house to play, and couldn't stop taking a bite. I only ate one steamed bun a day, and she ate one in one breath. ^_^"

Ingredients

Xiaomi Mantou

1. Fermented dough

Xiaomi Mantou recipe

2. Knead it into a bun and put it in the pot

Xiaomi Mantou recipe

3. Secondary proofing

Xiaomi Mantou recipe

4. Bring to a boil, medium heat for 25 minutes after boiling, turn off the heat, and steam for 5 minutes

Xiaomi Mantou recipe

5. Take it out of the pot to cool, leave the dim light in the kitchen, you can see the rice grains on the steamed buns

Xiaomi Mantou recipe

6. Take a look

Xiaomi Mantou recipe

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