1. Fermented dough
2. Divide into small pieces and roll them into a round shape. It can be high in the middle. Brush with lard and sprinkle with salt. Stack them one by one. You can make as many layers as you want.
3. Put the corn husk on it, the corn husk is a green cloth
4. Put the steamer
5. Secondary proofing
6. Bring to a high heat, medium heat for 30 minutes, take the steamed buns out and steam for 5 minutes
7. Chen Rekai's appearance
