Steamed Melaleuca Fat Cake

Steamed Melaleuca Fat Cake

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It was taken close up, the colors are very beautiful"

Ingredients

Steamed Melaleuca Fat Cake

1. Fermented dough

Steamed Melaleuca Fat Cake recipe

2. Divide into small pieces and roll them into a round shape. It can be high in the middle. Brush with lard and sprinkle with salt. Stack them one by one. You can make as many layers as you want.

Steamed Melaleuca Fat Cake recipe

3. Put the corn husk on it, the corn husk is a green cloth

Steamed Melaleuca Fat Cake recipe

4. Put the steamer

Steamed Melaleuca Fat Cake recipe

5. Secondary proofing

Steamed Melaleuca Fat Cake recipe

6. Bring to a high heat, medium heat for 30 minutes, take the steamed buns out and steam for 5 minutes

Steamed Melaleuca Fat Cake recipe

7. Chen Rekai's appearance

Steamed Melaleuca Fat Cake recipe

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