Meringue Sesame Sauce Scones

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The procedure is the same as the green onion scones, except that the green onion is replaced with sesame sauce."

Meringue Sesame Sauce Scones

1. Fermented dough

2. Take a piece and knead out bubbles. Roll out a long cake and spread a mixture of sesame sauce and salt. Roll up, round into a ball, wake up for ten minutes, and press into a round cake. Brush with oil and put in the oven

3. Put on the tube, add air to bake, 220 degrees, 15 minutes

4. Grease and bake for another 5 minutes

5. Baked

6. Cut look

Comments

Similar recipes

Crispy Scallion Scones

Millet Dough, Green Onions, Salt

Xiaomi Mantou

Millet Dough

Steamed Melaleuca Fat Cake

Millet Dough, Pork, Salt