Crispy Scallion Scones
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fermented millet dough
2. Take a piece, knead out the bubbles, roll it into a dough cake, and smear it with a mixture of chopped green onion, salt and cooked oil (one person, full of noodles, it is not convenient to take pictures, let’s just describe it directly)
3. Roll it up, waking up for 10 minutes, press into a round cake, grease it, and put it in the oven. Two biscuits, one with chopped green onion and one with sesame sauce.
4. Top tube and air bake, 220 degrees, 15 minutes
5. Spread oil and bake for another 5 minutes
6. Baked, out of the oven
7. Cut, fragrant
