Xingyue Private Kitchen-dry Steamed Spicy Twice-cooked Pork
1.
Choose a good cushion meat from the market. This time I bought 550 grams. But 250 grams is enough for this dish. There will be half of the meat left. Cook the meat first and put it in the refrigerator to keep it fresh. Save it for cooking the next day If it is frozen, the taste will be much worse.
2.
Put water in the pot, and after it opens, throw the meat into the bile for 5 minutes to pick up.
3.
After the meat has been boiled, the hair piles on the epidermis will appear very clearly. At this time, use a hair clipper to pull out the long and short hair piles together.
4.
Spread the meat with remaining temperature on the surface, smear it with cooking wine and glutinous rice, steam it in the basket and remove it when it is ripe. The heat is bright and cool.
5.
Soak lantern chili and cut into horse ear shapes. Soak ginger slices. Cut garlic sprouts into horse ear shapes. Serve for later use.
6.
Dried chili segment
7.
Cut the cooked pork into 0.3 cm thick slices with a knife.
8.
Put 250 grams of vegetable oil in the pot. Several peppers.
9.
When the low heat is 50% hot, pour the pork into the pot. Fry to remove excess fat.
10.
When the pork starts to roll slightly. Remove the meat to control the oil. Why does this dish use a lot of oil to fry the pork first. Mainly my experience taught me. The twice-cooked pork made in this way can not only remove the excess oil in the meat. The portion is controlled. It can lock the water inside. The dishes made are better in terms of appearance and taste.
11.
Pour out the excess oil from the pot. Leave 30 grams of oil. Add dried chili and fry until the color is deep. Pour in the pork and stir fry with a small amount of salt.
12.
When the pork starts to turn pale yellow, add the chili, soaked ginger, and garlic sprouts together and stir fry.
13.
After 1 minute, pour in the dark soy sauce for coloring.
14.
Finally add MSG and start the pot. The taste of this dish is spicy. It is not very spicy. But the meat is steamed. I think the taste is much better than that after boiling.
